Sausage Rolls from scratch.
You can have Sausage Rolls from scratch using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sausage Rolls from scratch
- You need 500 g of pork mince.
- You need 1 cup of breadcrumbs.
- Prepare 1 of eggs.
- It’s 1 of large white onion (chopped).
- Prepare 3 of large garlic cloves (minced).
- Prepare 1 tsp of paprika.
- It’s 1 tsp of coriander powder.
- Prepare 2 of chilli peppers (chopped).
- It’s 1 Tbsp of mixed herbs.
- It’s 2 Tbsp of oil.
- You need 1 cup of chopped parsley.
- It’s 2 tsp of salt.
- Prepare of Pastry.
- Prepare 250 g of flour.
- It’s 1 1/2 tsp of brown sugar.
- It’s 250 g of cold butter.
- It’s Pinch of salt.
- It’s of Topping.
- It’s 1 of egg.
- You need of Chia seeds.
Sausage Rolls from scratch instructions
Heat a saucepan with the oil on medium heat and sautee onions and garlic until fragrant then add chilli peppers, dried herbs, paprika, and stir. Set aside.
FILLING: In a medium bowl combine pork mince, breadcrumbs, salt, parsley, sauteed mixture, and 1 egg. Stir until mixture sticks together. Set aside until pastry is ready.
To make the PASTRY whisk together flour, salt, and sugar then transfer to a food processor. Add cold butter in 3 additions and pulse 3 times after each addition. Transfer to a working surface and form into a ball. Gently roll into a rectangle then fold into an envelope, roll again and fold one more time. Refrigerate while wrapped in cling firm for 1 hour.
Preheat oven to 180°C and line a cookie sheet with foil.
Roll the pastry flat and fill it with the filling. Cut into small sections and place them on the lined cookie sheet..
Whisk 1 egg and brush ut onto the tops of the sausage rolls then sprinkle the tops with chia seeds.
Bake for 25 - 30 minutes or until golden brown.
Enjoy with a dipping sauce or as is.
