No Bake Key Lime Pie. One of our favorite no-bake desserts is this stunning, mile-high Key lime cream pie. It's full of that tart lime flavor that makes us think of summer and a hint of toasted coconut that feels like a vacation (even if you're just hanging out on the patio). Best of all: It's a breeze to make.
You can have No Bake Key Lime Pie using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of No Bake Key Lime Pie
- Prepare 8 oz of cream cheese, softened.
- It’s 1 can of condensed milk.
- You need 1/3 cup of Key Lime juice.
- You need 1 of Graham cracker pie crust.
It's made with only four ingredients: egg yolks, sweetened condensed milk, lime juice, and a premade graham cracker crust. How can a pie with eggs be no-bake, you ask? This No Bake Key Lime Pie is the perfect dessert for your next summer party. There's nothing quite as refreshing and perfect for summer as a cold lemon or lime treat.
No Bake Key Lime Pie step by step
beat cream cheese in mixing bowl with electric hand mixer til fluffy..
add condensed milk. continue to mix til smooth..
now add key Lime juice. Continue mixing until batter starts to thicken..
Pour batter in pie crust. Cover with provided plastic cover from pie crust. Refrigerate for at least 3 hours. Serve.
That tart citrus flavor hits the spot and is especially great in desserts because the tart and sour flavors are balanced by the sugar. There's just something magical about a luscious no bake pie that's homemade. So today, we've taken an American classic, Key Lime Pie, and transformed it into the ultimate no bake dessert. The first layer is a homemade cookie crust, made with store bought cookies and melted butter. Next is my favourite - the creamy lime filling.
