Beef Lettuce Wraps. Heat a large skillet over medium-high heat. Drain and discard grease; transfer beef to a bowl. The beef and rice for these wraps can be made or prepped ahead of time. Beef Lettuce Wraps

You can cook Beef Lettuce Wraps using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Lettuce Wraps
  1. Prepare 1 lb of Ground Beef.
  2. You need 2 clove of garlic cloves.
  3. You need 1/2 cup of green onions.
  4. It’s 1 each of Garlic Scape.
  5. Prepare 1 each of Lime.
  6. It’s 2 tbsp of Worcestershire sauce.
  7. Prepare 8 tbsp of salsa.
  8. It’s 8 each of lettuce leaf.
  9. Prepare 2 tbsp of olive oil, extra virgin.
  10. It’s 1 each of medium carrot.

Perfectly seasoned ground beef, wrapped in a crunchy lettuce leaf these Asian Lettuce Wraps with Beef are the light meal that you want to enjoy as we enter the warmer months. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil.

Beef Lettuce Wraps step by step

  1. All ingredients were local source, organic, drug free! I didn't add salt because other ingredients replaced it but you can. Prep ahead by chopping garlic, green onion and garlic scape..

  2. Heat pan to medium with olive oil..

  3. Heat chopped items through then add beef to pan..

  4. As you cook the beef through be sure to wash your lettuce. Add Worcester sauce to pan during cooking and stir..

  5. Wash lettuce and set out like taco shells. Shred carrot and set aside. Juice single lime and set aside..

  6. When cooked, take off heat and add juice from one lime to add flavor. After lime soaks up then add mix to lettuce and top with carrot and salsa..

Beef Bulgogi Lettuce Wraps Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles. If you've never tasted the flavors of Bulgogi, a Korean beef dish that inspired these lettuce wraps, you're in for a real treat. Thinly sliced beef is flavored with soy sauce (we're going with gluten-free Tamari here,) sugar, sesame, garlic, and green onion then grilled or stir fried. In a small bowl, combine sauce ingredients. Start out by sautéing your ginger and garlic in the oil for a minute or two until nice and fragrant.