Marbled Banana Muffins. The best way to make a Marble Muffin is to separate the two batters you're wanting to mix. When filling each muffin tin, take a scoop of one batter and put it in the muffin tin then take a scoop of the other and put it on top. Then using a butter knife or toothpick swirl the batters together. Marbled Banana Muffins

You can cook Marbled Banana Muffins using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Marbled Banana Muffins
  1. Prepare 1 of Banana (well-ripened).
  2. Prepare 70 grams of Margarine.
  3. It’s 50 grams of Sugar.
  4. It’s 1 large of Egg.
  5. Prepare 70 ml of Heavy cream.
  6. You need 120 grams of Cake flour.
  7. Prepare 1 tsp of Baking powder.
  8. You need 1 tsp of Cocoa powder.
  9. You need 1/2 tsp of (to 1 teaspoon, to taste) Cinnamon.

Because yes, you read that right, this recipe does not include eggs. The dough you'll get is fluffy and with a perfect moisture. Here are a few tips for you to make your own batch of delicious chocolate banana marble muffins: Set your butter out earlier in the day. It is easier to cream soft butter with the Stevia and the sugar.

Marbled Banana Muffins instructions

  1. Roughly mash the banana with a fork or something similar. Preheat the oven to 180°C. Line a muffin tray with muffin cups..

  2. Cream the margarine with a whisk, then beat together with the sugar until it becomes white..

  3. Add the egg, then the heavy cream and mix well. Then sift in the powder ingredients (cake flour, baking powder & cinnamon) and the mashed banana and mix lightly..

  4. Pour the mixture from Step 3 into the muffin cups. You can use a curry spoon to help pour the mixture in evenly..

  5. Mix 1 teaspoon sugar (not listed) into the cocoa powder followed by 1 teaspoon boiling water (also not listed). Dribble this over the muffins and mix lightly with a skewer to create the marble pattern..

  6. Bake the muffins for 20-25 minutes at 180°C. Pierce with a skewer and if the skewer comes out clean, then the muffins are done!.

Make sure your bananas are extra ripe. Butter a standard muffin tin, or line with cupcake liners. In a large bowl, whisk together the flour, oats, baking powder, baking soda and salt. In a medium bowl, mash the bananas, then whisk in the buttermilk, sugar, oil, egg, and vanilla extract. Pour the wet ingredients into the flour mixture, and whisk just until blended.