Chocolate Peppermint Crunch Cookies.
You can cook Chocolate Peppermint Crunch Cookies using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Peppermint Crunch Cookies
- Prepare 1 3/4 cup of all purpose flour.
- You need 2 tsp of baking soda.
- You need 1/2 tsp of salt.
- It’s 1 1/4 cup of cocoa powder.
- Prepare 1 cup of unsalted butter ( 2 sticks ) at room temperature.
- You need 1 cup of light brown sugar, packed.
- You need 3/4 cup of granulated sugar.
- It’s 2 of large eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 cup of white chocolate chips.
- You need 1 cup of chopped peppermint candy.
- You need of andes chocolate candies, broken in half, about 18 candies broken in half.
Chocolate Peppermint Crunch Cookies instructions
Preheat oven to 350. Line cookie sheets with parchment paper.
Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended..
In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in.
Stir in flour mixture just until well combined.
Add peppermint candy and fold it into the batter.
Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball.
Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely.
