Chicken tikka handi. Make the best chicken tikka handi at home and enjoy your meal with family. Chicken Tikka Handi Recipe: Quick and easy recipe to be a good host this weekend. This quick Chicken Tikka Handi Recipe is prefect pick for you. Chicken tikka handi

You can cook Chicken tikka handi using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken tikka handi
  1. It’s 1 kg of Chicken.
  2. Prepare 1 cup of Onion chopped.
  3. Prepare 1 tbsp of Tomato paste.
  4. You need 1 tbsp of Ginger paste.
  5. You need 1 tbsp of Garlic paste.
  6. You need to taste of Salt.
  7. It’s 1 tsp of black pepper powder.
  8. It’s 1 tsp of Turmeric.
  9. You need of Dhaniya for garnish.
  10. You need 3 tbsp of Tikka masala.
  11. You need 1 tbsp of Green chilli paste.
  12. It’s 1 cup of Oil.
  13. It’s 1 tsp of White pepper.
  14. Prepare of Sabat Garam masala.
  15. It’s 1 cup of Yogurt.
  16. You need of Kohela.

Try this Chicken Tikka Handi Recipe and share your experience with us.. Quick and easy recipe to be a good host this weekend. This quick Chicken Tikka Handi Recipe is prefect pick for you. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.

Chicken tikka handi instructions
  1. Pan mein oil garam kar Ke us mein onion add karen or jab color change hony lagy chicken add kar dy or chicken ka colour change hony tak usy fry kary.

  2. Phir us mein ginger garlic green chilli paste and tomato paste add kr Ke bhoon ly Ke tomato ka pani dry Ho jaye.

  3. Phir all spice add kar Ke bhoon ly or yogurt daal Kar sum py pkye jub chicken gall jye or oil upper ajaye dhaniya daal dy or ik side py kohyla paka ly or usy foil paper mein Rakh kar chicken tikka handi mein rakhy or oil drop kr Ke handi cover kar dy.

  4. Ta ke us mein kohly ka flavoure ajaye..

It is also popular across the world. Tikka means a cube or a piece that is grilled. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish.