(Leek) Tempe/ Tempeh Mendoan.
You can cook (Leek) Tempe/ Tempeh Mendoan using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of (Leek) Tempe/ Tempeh Mendoan
- You need 200 g of tempeh, sliced as thin as possible.
- Prepare of Leeks, chopped, about 1 finger long (originally spring onions).
- You need 5 cloves of garlic.
- Prepare 1/2 of medium onion chopped (traditionally called for shallots).
- You need 6 tbsp of self rising flour.
- It’s 6 tbsp of rice flour.
- Prepare 300 of ml(?) vegetable oil.
- You need 1 tsp of Salt (or to taste?).
- You need 1/4 tsp of sugar.
- You need 1/2 tsp of pepper (or to taste?).
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of turmeric.
- Prepare 1 tsp of galangal paste.
- It’s 150 of ml(?) Water.
- Prepare of Sweet soy sauce +chopped chillies as garnish.
(Leek) Tempe/ Tempeh Mendoan instructions
Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them.
Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon..
Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble..
Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown..
Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional).
S.
