Spinach biryani. Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani Coming back to this simple spinach biryani recipe. if you have spinach and want an easy as well as. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. Spinach biryani

You can cook Spinach biryani using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach biryani
  1. It’s 2 of green chilles.
  2. Prepare 2 of medium onions,finely sliced.
  3. Prepare of Salt as required.
  4. You need 2 tbsp of ghee.
  5. It’s 2 of bay leaf.
  6. You need 1 inch of cinnamnon stick.
  7. Prepare 3 of cardamoms.
  8. You need 3-4 of cloves.
  9. Prepare 1 tbsp of ginger garlic paste.
  10. Prepare 3 cups of spinach.
  11. You need 2 cups of jasmine rice/ basamati rice.
  12. Prepare 3-4 of elachi.
  13. You need 1 cup of mixed frozen veggies(optional).

This is my favorite spinach preparation, come on! who doesn't like biryani??? Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas. Mushroom and spinach biryani is a fun vegetarian take on the traditional meat laden biryani.

Spinach biryani step by step

  1. In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste..

  2. Soak jasmince rice in water for about 30 mins.

  3. Heat a deep bottom pan with ghee. Add bay leaf, cardamom, cloves, elachi, cumin, cinnamon for 2 mins till aroma comes..

  4. Add the spinach puree and cook for 5 mins..

  5. Add the soaked rice and add 2 cups of water and salt according to taste. You can add veggies too and add half cup of water for veggies..

  6. Cook on medium flame for about 15 mins until water evaporates and rice is cooked..

  7. In a separate pan, add oil and fry the sliced onions till caramelised brown..

  8. Top the rice with caramelized onions. And serve hot and enjoy with raita.

Biryani is a spicy rice dish that is popular throughout the South Asian diaspora. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Try this delicious prawn and spinach biryani recipe plus other recipes from Red Online. Spinach improves eyesight, promotes healthy skin, strengthens muscle, & prevents heart attack.