Cheesy meatball. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. By The Good Housekeeping Test Kitchen.
You can have Cheesy meatball using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cheesy meatball
- Prepare of Blackpepper.
- It’s of Salt.
- Prepare of Capsicum.
- It’s of m.
- You need of Creamy White sauce.
- Prepare 1 tbsp of butter.
- You need 1 tbsp of flour.
- It’s 200 gm of milk.
- You need 100 gm of cheddar cheese.
- It’s of Meatball.
- It’s 10 gm of holland.
- It’s 1 pcs of garlic.
- Prepare 50 gm of chili powder.
- Prepare 10 gm of bolognese sauce.
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Cheesy meatball step by step
Saute holland and garlic for a few minutes.
Add chili powder. Blend it well. Add water if needed.
Add bolognese sauce. Stir it well.
Then add on seasoning and dry herbs such as oregano, parsley and basil..
Dont forget to put capsicum..
For white sauce, put butter in pan, add flour, stir it well to make white roux, then put milk, stir. Add cheese, stir until thick. Heat off..
Fry meatball in a few minutes..
Put meatball in aluminium foil, add on spicy bolognese sauce, add white sauce and sprinkle with mozarella and cheddar cheese on top.. Bake for 20mins and its done..
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