Basque Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. Basque Burnt Cheese Cake

You can cook Basque Burnt Cheese Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basque Burnt Cheese Cake
  1. You need 215 gram of cream cheese.
  2. Prepare 60 gram of gula.
  3. It’s 2 butir of telur.
  4. You need 135 of heavy cream/whipping cream.
  5. You need 10 gram of cake flour.
  6. Prepare 1/2 tsp of lemon juice.
  7. Prepare of Cheddar cheese secukupnya, yang sudah diparut.

This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients.

Basque Burnt Cheese Cake step by step

  1. Olesi loyang dengan margarin San taburkan tepung terigu. Siapkan whipping cream, cream cheese.

  2. Siapkan telur, gula, lemon juice, dan cake flour.

  3. Taruh cream cheese dan gula ke dalam Baskom/wadah aduk sampai lembut..

  4. Masukkan telur, aduk sampai rata. Setelah itu masukkan lemon juice kedalam adonan, aduk rata..

  5. Di wadah lain, masukkan cake flour lalu beri whipping cream bertahap, aduk rata..

  6. Setelah rata masukkan adonan tepung dan cream ke dalam adonan cheese cake. Setelah itu masukkan Cheddar cheese ke dalam wadah dan aduk rata..

  7. Setelah tercampur rata masukkan ke Dalam loyang dan panggang dengan suhu 200° selama 35-40 menit atau sampai permukaannya gelap, tapi tetap jiggle..

This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Enter the Mini Basque Burnt Cheesecake. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Burnt Basque cheesecake at La Viña.