Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Basque cheesecake originally became famous at a little restaurant called La Viña, which is nestled in the luxurious seaside city of San Sebastian, Spain. Burnt Cheese Cake

You can have Burnt Cheese Cake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Burnt Cheese Cake
  1. Prepare 150 gr of cream cheese.
  2. Prepare 35 gr of Gula halus.
  3. It’s 75 gr of Whipped cream cair.
  4. Prepare 1 butir of Telur.
  5. Prepare 10 gr of Terigu serba guna.

However, the big divot in its center is wonderful for all kinds of toppings: Macerated Strawberries (with Strawberry Whipped Cream) Over the past ten years the burnt Basque cheesecake has become a worldwide phenomenon and the La Viña cheesecake recipe has been republished many times. It's an easy (though decadent) recipe, well worth the time (and the calories)! Epic cheesecake at La Viña A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and witho.

Burnt Cheese Cake instructions

  1. Mixer creamcheese hingga lembut.

  2. Lalu tambahkan whipped cream telur dan gula halus mixer hingga tercampur rata.

  3. Tambahkan terigu dgn cara diayak. Lalu aduk rata.

  4. Tuang dalam loyang yg diberi alas kertas baking. Ketuk2 bbrp kali agar udara yg terperangkap keluar. Panggang dgn suhu 200 decel selama 1 jam atau hingga permukaannya gosong/terbakar.

Unlike the traditional cheesecake, it doesn't involve making a cookie crust, using a water bath and praying the top of the cake doesn't split in the oven. In fact, the beauty of a burnt cheesecake, reportedly invented by the owner of San Sebastian pintxos café La Viña in Spain, is in its imperfect cracked, almost burnt-but-not-quite crown. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for. Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt. It's creamy, decadent, and can be made without a water bath or worry of making it look pretty.