Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. I rarely post a trendy recipe while it's still trendy.
You can cook Burnt Cheese Cake using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Burnt Cheese Cake
- Prepare 330 gr of cream cheese.
- Prepare 2 butir of telur.
- You need 180 gr of gula halus.
- Prepare 15 gr of terigu pro. Sedang.
- You need 1/2 sdt of parutan kulit jeruk.
- You need 1 sdm of air lemon.
- Prepare 150 gr of whipped cream.
Burnt Basque cheesecake at La Viña. About ten years ago I explored San Sebastían for the first time. I was armed with a handful of pintxos bars recommendations, but no one had said anything about dessert! When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I.
Burnt Cheese Cake instructions
Kocok cream cheese hingga lembut..
Masukkan gula halus sedikit demi sedjkit, mixer sampai tercampur rata.
Masukkan telur satu persatu,mixer lagi hingga tercampur rata..
Masukkan air lemon,whipped cream dan parutan kulit jeruk aduk rata.
Terakhir masukkan terigu,campur rata.
Panaskan oven 200° api atas bawah. Siapkan loyang diameter 18cm. Alasi loyang dengan kertas minyak/alu.foil.
Tuang adonan ke dalam loyang. Oven 70mnt, hingga permukaan terlihat gosong.
Diamkan hingga suhu ruang. Lalu masukkan chiller. Sajikan saat dingin.
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and witho. Unlike the traditional cheesecake, it doesn't involve making a cookie crust, using a water bath and praying the top of the cake doesn't split in the oven. In fact, the beauty of a burnt cheesecake, reportedly invented by the owner of San Sebastian pintxos café La Viña in Spain, is in its imperfect cracked, almost burnt-but-not-quite crown. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar.
