Basque Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. Basque Burnt Cheese Cake

You can have Basque Burnt Cheese Cake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Basque Burnt Cheese Cake
  1. It’s 500 g of cream cheese (suhu ruang).
  2. Prepare 2 of telur utuh.
  3. It’s 2 of kuning telur.
  4. It’s 340 ml of whipped cream.
  5. Prepare 2 sdt of vanilla cair.
  6. It’s 4 g of baking powder.
  7. You need 12 g of tepung.
  8. You need 160 g of gula pasir.

This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients.

Basque Burnt Cheese Cake instructions

  1. Mixer cream cheese hingga halus dan lembut.

  2. Masukkan gula setengah dahulu disusul telur semuanya. Aduk sampai rata.

  3. Masukkan sisa gula lalu masukkan tepung, vanilla, baking powder, dan whipped cream ke dalam cream cheese tadi lalu mixer hingga rata.

  4. Siapkan loyang bulat 20-25cm dengan tinggi 15cm.

  5. Isi loyang dengan kertas roti. Biarkan tinggi kertas roti melebihi loyang.

  6. Masukkan adonan yg telah di saring ke dalam loyang.

  7. Panggang dengan api atas bawah 15 menit suhu 180• dan 5 menit susu 180° api bawah saja.

  8. Hasil tidak akan terlalu gosong dan tetap cantik.

  9. Diamkan 15 menit baru keluarkan dari loyang. Tekstur akan creamy dan soft..

  10. Masukkan ke dalam kulkas 20menit untuk hasil yg lebih padat dan soft. Lalu hias dengan gula bubuk, buah2an atau yg lainnya..

This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Enter the Mini Basque Burnt Cheesecake. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Burnt Basque cheesecake at La Viña.