Basque Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. Basque Burnt Cheese Cake

You can cook Basque Burnt Cheese Cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basque Burnt Cheese Cake
  1. You need 300 gr of cream cheese.
  2. Prepare 100 gr of gula kastor.
  3. You need 2 btr of kuning telur.
  4. You need 3 btr of telur.
  5. You need 175 ml of whipped cream.
  6. You need 1 sdm of tepung terigu.

This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients.

Basque Burnt Cheese Cake step by step

  1. Lumatkan cream cheese bersama gula halus hingga rata dan halus texture nya.Bisa menggunakan whiks saja atau mixer sesuaikan kebutuhan.

  2. Masukkan telur satu persatu sambil diaduk rata.

  3. Masukkan whipped cream.

  4. Terakhir masukkan tepung terigu aduk rata..

  5. Masukkan kedalam loyang yang sudah dialasi baking paper.

  6. Panggang ke dalam oven dengan suhu tinggi.Saya suhu 200 derajat selama 35 sd 45 menit..

  7. Setelah matang dan permukaannya burnt/gosong diamkan hingga suhu ruang,lalu masukkan kulkas selama 6 jam atau saya semalaman..

Enter the Mini Basque Burnt Cheesecake. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Burnt Basque cheesecake at La Viña.