Sautéed Clams & Shrimp. Garlic Butter Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. In my world, summer means sun, sand, water. Italian Sauteed Clams - Skillet sauteed clams with garlic, tomatoes, white wine and parsley.
You can have Sautéed Clams & Shrimp using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sautéed Clams & Shrimp
- You need 2 dozen of Clams.
- You need 10 of Shrimp.
- It’s 1 can of Chicken broth.
- You need 1 of Salt.
- It’s 1 of Pepper.
- It’s 5 clove of Garlic.
- You need 3 tbsp of Olive Oil.
- You need 5 of Chives.
- It’s 1 of Plum tomato.
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Sautéed Clams & Shrimp instructions
If needed, thaw shrimp in cool water and peel once defrosted..
Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces..
Cut shrimp in half, or keep whole depending on preference..
Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan..
Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste..
Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes..
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