Burnt cheese cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Burnt cheese cake

You can cook Burnt cheese cake using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Burnt cheese cake
  1. It’s 250 gr of cream cheese anchor.
  2. It’s 50 gr of gula pasir halus (ini sudah dikurangi).
  3. Prepare 110 ml of whip cream cair anchor.
  4. You need 2 butir of telur.
  5. You need 8 gr of terigu protein rendah.
  6. It’s secukupnya of Vanilla extrak.

It's an easy (though decadent) recipe, well worth the time (and the calories)! Epic cheesecake at La Viña A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and witho. Unlike the traditional cheesecake, it doesn't involve making a cookie crust, using a water bath and praying the top of the cake doesn't split in the oven.

Burnt cheese cake step by step

  1. Panaskan oven, siapkan loyang bulat 18cm, alasi dengan baking paper. Ini saya dobel baking papernya.

  2. Kocok cream cheese dan gula halus hingga lembut. Cream cheese saya dari freezer karena beli yang repack, jadi dia bergerindill.

  3. Masukkan telur satu persatu, kocok hingga rata, penampakannya mulai tampak smooth.

  4. Masukkan whip cream cair dan vanilla extrak, aduk rata.

  5. Masukkan tepung, kocok dengan speed rendah hingga rata saja.

  6. Tuangkan di loyang, hentakkan 3 kali untuk mengeluarkan gelembung udara.

  7. Panggang dengan suhu tinggi, saya 200 derajat selama kurang lebih 40 menit, di tengok2 saja gaes, sampai muncul tanda2 burntnya. Sabaaaarr… Dia mulai menyoklat memang di menit2 terakhir.

  8. Keluarkan, dia memang masih jigly wigly but its ok.. Nanti dingin dia akan set..

  9. Masukkan chiller minimal 4 jam. Potong dan nikmati.

  10. Gerindilnya ternyata tidak hilang pemirsah. Tapi ini enaaakk….

  11. Sepertinya tepung saya kebanyakan. Malas nimbang kemaren mungkin masuknya sekitar 20 gr, suppose to be ini tengahnya masih lembek.. Wkwkwkw. Dan sepertinya lebih sedap jika ditambahkan lemon zest dikkit biar tambah wangi.

In fact, the beauty of a burnt cheesecake, reportedly invented by the owner of San Sebastian pintxos café La Viña in Spain, is in its imperfect cracked, almost burnt-but-not-quite crown. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for. Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt. It's creamy, decadent, and can be made without a water bath or worry of making it look pretty. Craving the sweet taste and comfort of a Bundt Cake?