Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. I rarely post a trendy recipe while it's still trendy.
You can have Burnt Cheese Cake using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Burnt Cheese Cake
- It’s 150 gr of cream cheese (lihat resep).
- You need 35 gr of gula halus.
- Prepare 75 gr of whipping cream cair.
- You need 1 btr of telur.
- You need 10 gr of tepung serba guna.
Unlike the traditional cheesecake, it doesn't involve making a cookie crust, using a water bath and praying the top of the cake doesn't split in the oven. In fact, the beauty of a burnt cheesecake, reportedly invented by the owner of San Sebastian pintxos café La Viña in Spain, is in its imperfect cracked, almost burnt-but-not-quite crown. Cool to room temperature and then chill in the refrigerator overnight. When ready to serve, remove the cake from the pan and peel off or cut back the parchment so it isn't visible.
Burnt Cheese Cake step by step
Siapkan bahan-bahannya..
Mixer cream cheese hingga lembut..
Tambahkan whipping cream dan gula halus,mixer hingga tercampur rata..
Tambahkan tepung terigu dengan cara diayak. Lalu aduk rata..
Tuang adonan yang sudah diberi alas baking paper. Ketuk2 beberapa kali, agar udara yang terperangkap keluar. Oven dg suhu 200°c kurleb 1 jam atau sampai permukaannya gosong. Setelah matang,keluarkan biarkan suhu ruang, lalu masukkan ke dalam kulkas semalaman. Lebih enak disajikan dingin. Selamat mencoba 🙏😇😘.
It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. Burnt Basque cheesecake at La Viña. About ten years ago I explored San Sebastían for the first time. I was armed with a handful of pintxos bars recommendations, but no one had said anything about dessert!
