Beef Teriyaki. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles.
You can cook Beef Teriyaki using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef Teriyaki
- It’s 500 gr of daging sapi.
- You need 1 buah of bawang bombay.
- It’s 4 siung of bawang putih cincang.
- Prepare 1 sdm of jahe cincang.
- You need 4 sdm of Soy sauce.
- You need 1 sdm munjung of gula pasir.
- Prepare 1/2 sdt of merica bubuk.
- You need 2 batang of daun bawang.
- Prepare 1 sdt of wijen.
- Prepare 2 sdm of minyak goreng.
- It’s 200 ml of air.
Cut the beef into strips, across the grain. Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. Beef teriyaki is Japanese cuisine that very popular in Indonesia.
Beef Teriyaki instructions
Siapkan bahan..iris bahan..
Panaskan minyak..tumis bawang putih, jahe hingga harum..
Masullan bawang bombay setengah saja. Aduk rata…masukkan daging. Juga wijen, gula dan lada..
Tambahkan soy sauce dan aduk rata. Tambah air. Tutup….
Bila daging sudah empuk, masukan bombay lagi. Tutup dulu sebentar.
Aduk rata, tambahkan daun bawang yang diiris tipis..
Aduk rata dan tes rasa..
Beef Teriyaki siap disajikan..
But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze.
