Basque Burnt Cheese Cake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. Basque Burnt Cheese Cake

You can cook Basque Burnt Cheese Cake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basque Burnt Cheese Cake
  1. It’s 250 gr of cheese cream (me anchor).
  2. Prepare 115 ml of whipping cream (me anchor).
  3. You need 80 gr of gula pasir.
  4. Prepare 2 butir of telur.
  5. It’s 10 gr of maizena.
  6. You need Sedikit of garam.
  7. Prepare 1 sdt of vanilla.

This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients.

Basque Burnt Cheese Cake instructions

  1. Panaskan oven 10 menit dgn suhu 200°C.

  2. Dalam bowl masukan cheese cream suhu ruang dan gula halus aduk pakai spatula hingga soft lalu masukan garam & vanilla, setelah rata mixer hingga lembut..

  3. Telur masukan 1 persatu dalam adonan mixer secara perlahan, jgn sampai mengaduk terlalu cepat krn bisa merusak cheese cream..

  4. Masukan whipping cream & maizena mixer sebentar hingga tercampur rata saja..

  5. Setelah adonan tercampur masukan dalam loyang yg sudah diberi kertas roti, hentakan loyang perlahan supaya tdk ada angin dlm adonan..

  6. Masukan dalam oven yg sdh dipanaskan terlebih dahulu, panggang selama 30 menit dengan suhu 220-230°C disesuaikan dgn oven masing² ya up.

  7. Setelah matang keluarkan dan diamkan hingga suhu panasnya hilang kmdn masukan dalam lemari es selama 3-4 jam atau 1 malam..

  8. Siap disantap sbg teman minum kopi / teh hangat sangat nikmat…. selamat menciba.

Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Enter the Mini Basque Burnt Cheesecake. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Burnt Basque cheesecake at La Viña.