Beef teriyaki. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles. Beef teriyaki

You can have Beef teriyaki using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef teriyaki
  1. Prepare 300-500 gram of daging sapi.
  2. You need 1/2 buah of paprika merah/hijau.
  3. Prepare 1/2 buah of bawang bombay.
  4. It’s 4 siung of bawang merah.
  5. You need of minyak wijen.
  6. You need of kecap asin.
  7. Prepare of kecap manis.
  8. You need of lada.
  9. It’s of jahe.
  10. Prepare 2 siung of bawang putih.
  11. It’s of air.
  12. Prepare of minyak goreng.

Cut the beef into strips, across the grain. Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. Beef teriyaki is Japanese cuisine that very popular in Indonesia.

Beef teriyaki instructions

  1. Iris tipis daging sapi lalu rebus dengan panci presto sekitar 30 menit. jika tidak punya, bisa dengan panci biasa namun mungkin agak lebih lama hingga daging empuk..

  2. Haluskan bawang putih, lada dan jahe..

  3. Iris bawang merah, bawang bombay dan paprika (dipisahkan)..

  4. Siapkan wajan, masukan sedikit minyak lalu masukkan bumbu halus. jika warna sudah berubah, masukkan irisan bawang merah. tumis hingga agak matang lalu masukkan daging sapi yang sudah di rebus disusul dengan air sebanyak 250ml. tambahkan kecap asin, kecap manis dan minyak wijen. rebus hingga bumbu meresap..

  5. Setelah air tiris dan bumbu meresap sempurna, masukkan bawang bombay dan paprika. aduk merata. dan setelah sekitar 1 menit, matikan api..

  6. Beef teriyaki siap dihidangkan..

But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Pour the teriyaki sauce into the pan with the beef, and let it boil. Flip the steaks over repeatedly until the teriyaki sauce is very viscous and coats each steak in a thick shiny glaze.