~ Burnt Cheese Cake Ketofy ~. The burnt top gives the cake a rich caramelize flavor.truly a heavenly cheesecake! The cake is a cross between a flan and a slice of New York cheesecake! I have been searching for the keto-version of the cake but to no avail so I tweaked the regular recipe to make it keto-friendly, guilt-free enjoyment for myself. ~ Burnt Cheese Cake Ketofy ~

You can cook ~ Burnt Cheese Cake Ketofy ~ using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of ~ Burnt Cheese Cake Ketofy ~
  1. It’s 250 gram of cream cheese.
  2. You need 3-4 sachet of sweetener.
  3. You need 3 butir of telur.
  4. You need 7 gram of nutrijell plain.
  5. It’s 200 ml of whipping cream (sy pakai KEFIR).
  6. Prepare of Klo tdk ada whipping cream, pakai santan bisa !.

There are two non-enzymatic browning reactions happening here. The first is the caramelization of the sugar, which creates aromatic compounds such as Diacetyl and Maltol, which give the top the flavor of caramel. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and witho.

~ Burnt Cheese Cake Ketofy ~ instructions

  1. Micro / steam cream cheese, aduk hingga lembut, masukkan sweetener.

  2. Pada tempat terpisah kocok telur.

  3. Sesudah itu masukkan kocokan telur, ke dlm wadah cream cheese, masukkan nutrijel, aduk dgn whisk sampai tercampur.

  4. Masukkan kefir / wp / santan (sesuai dgn apa yg ada dan disuka), karena sy suka asam mknya pake kefir, aduk lagi sampai tercampur rata semuanya.

  5. Siapkan loyang, alasi dengan baking paper yang sudah diremas dan dibasahi dengan air.

  6. Masukkan adonan ke dalam loyang tersebut.

  7. Panggang dalam oven yang sebelumnya sudah dipanaskan terlebih dahulu, suhu dan waktu sesuaikan dengan oven masing2, tapi yang pasti panggang sampai permukaan atas terlihat benar2 coklat / gosong.

  8. Selamat mencoba, semoga berhasil ya !.

Blok's Instagram feed is almost exclusively occupied by pictures of burnt cheesecake, much to the delight of. But this 'burnt' cheesecake method deserved the hype; baking it in a very hot oven delivers a beautiful, dark exterior full of bittersweet notes that make the light, creamy cheesecake interior seem even more rich and flavorful.. Cut a sheet of parchment paper large enough to line the inside of the pan by a few extra. To get the cleanest slice of cheesecake—or any kind of cake for that matter—dip a knife in hot water. Then dry it off and slice.