Name: Recipe: Tasty Creamy Chicken Noodle Soup
Prep time: 25 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 3 cups cooked chicken (can use rotissiere cicken); 1 (10.75 oz) can condensed cheese soup; 6 cups chicken broth; 1 cup milk; 2 stalks celery thinly sliced or chopped; 2 carrots thinly sliced or chopped; 1 (1 oz) packet of powdered ranch dressing mix; 1 (2.25 oz) package real bacon bits; 1 cup shredded cheddar cheese; 8 oz packaged uncooked egg noodles

Creamy Chicken Noodle Soup. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.

You can have Creamy Chicken Noodle Soup using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Noodle Soup

It’s 3 cups of cooked chicken (can use rotissiere cicken).
Prepare 1 (10.75 oz) of can condensed cheese soup.
Prepare 6 cups of chicken broth.
It’s 1 cup of milk.
It’s 2 stalks of celery thinly sliced or chopped.
It’s 2 of carrots thinly sliced or chopped.
You need 1 (1 oz) of packet of powdered ranch dressing mix.
You need 1 (2.25 oz) of package real bacon bits.
It’s 1 cup of shredded cheddar cheese.
It’s 8 oz of packaged uncooked egg noodles.

We call for rotisserie chicken to streamline your prep time I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make. Creamy Chicken Noodles Soup: Looking for easy yet pleasing to taste buds soup recipe? Here is one Creamy Chicken Noodles Soup Recipe.

Creamy Chicken Noodle Soup step by step

In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese..

This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This is, by far, my favorite homemade chicken noodle soup recipe. One bowl of this light & creamy chicken noodle soup leaves me satisfied for hours and I never feel like there's a huge brick in my stomach.