Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Banana Bread

You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Bread
  1. Prepare of egg (2*60g).
  2. It’s of brown sugar.
  3. It’s of salt.
  4. Prepare of mashed ripe banana.
  5. You need of bread flour, sifted.
  6. It’s of Cake flour, sifted.
  7. You need of baking soda.
  8. You need of melted butter.
  9. It’s of oil.
  10. You need of condensed milk.
  11. Prepare of Rum.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana Bread step by step

  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan..

  2. Preheat the oven at 170oC..

  3. Mix dry ingredients: flours, baking soda and salt..

  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).

  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..

  6. Cool on rack..

  7. Slice into thick slices and serve..

  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.