Rosemary Braised Red Cabbage. Rosemary Braised Red Cabbage

You can have Rosemary Braised Red Cabbage using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rosemary Braised Red Cabbage
  1. Prepare 1/2 of red cabbage.
  2. Prepare 1 tbsp of olive oil.
  3. You need 1 of Knob of butter.
  4. You need 1/2 of red onion, sliced.
  5. Prepare 65 ml of red wine vinegar.
  6. It’s 70 grams of soft dark brown sugar.
  7. It’s 1/2 of red chilli, finely chopped.
  8. It’s 1 of rosemary sprigs.
  9. You need 1 medium of Granny Smith apple, cored & roughly chopped.
  10. It’s 150 ml of water.
Rosemary Braised Red Cabbage instructions

  1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper..

  2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water..

  3. Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes..