Low fat blueberry scones. Low fat blueberry scones

You can have Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Low fat blueberry scones
  1. It’s 1/2 cup of all purpose flour.
  2. It’s 3/4 teaspoon of baking powder.
  3. It’s 1/8 teaspoon of baking soda.
  4. You need 1/8 teaspoon of salt.
  5. Prepare 2.25 teaspoons of sugar (I used maple sugar).
  6. It’s 1/3 cup of non fat yoghurt.
  7. You need 1/4 teaspoon of vanilla extract.
  8. It’s 1/4 cup of blueberries (fresh or frozen).
  9. Prepare 3/4 teaspoons of sugar (for topping).
Low fat blueberry scones step by step

  1. Preheat oven to 400 F (conventional oven)..

  2. Mix dry ingredients..

  3. Mix wet ingredients into dry and stir to incorporate..

  4. Fold blueberries into dough..

  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..

  6. Bake about 16-18 minutes or until golden brown..

  7. Allow to cool, but also excellent served warm..