Beef with broccoli. Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to.
You can have Beef with broccoli using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef with broccoli
- You need 500 grams of beef.
- It’s 1 head of broccoli.
- Prepare 1 medium of onion, chopped.
- You need 3 clove of garlic.
- You need 3 tbsp of cooking oil.
- Prepare pinch of pepper.
- Prepare 1/2 cup of soy sauce.
In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Add the beef to the bowl and toss to combine.
Beef with broccoli instructions
Marinate beef in soy sauce and pepper for a few hours.
Sauté garlic and onion in heated cooking oil..
Add marinated beef. Cook until meat is tender. Put a dash of salt, pepper, and mixed herbs..
Add broccoli. Do not overcook. Salt or soy sauce to taste..
Well, the secret is to blanch or steam the broccoli first, before stir frying the beef. This helps you control the cooking times for the broccoli, instead of praying that the broccoli and beef finish cooking at the same time. You'll add the broccoli back into the pan as the beef finishes cooking. That Perfect Garlic Flavor Heat olive oil in a large skillet over medium high heat. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce!
