Ayam Geprek. Ayam geprek is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. Geprek is Javanese term for "crushed" or "smashed", thus ayam geprek means "crushed chicken".
You can cook Ayam Geprek using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ayam Geprek
- It’s 2 potong of ayam.
- It’s of Bawang merah.
- Prepare of Bawang putih.
- You need 10 buah of cabe rawit.
- Prepare secukupnya of Garam.
- It’s secukupnya of Gula.
He is an owner of the restorant. Ayam gepreks is special menu receipt from his family. "Ayam geprek", from Java language, its mean chicken with. About Us Spicy food lovers in Singapore rejoice! We from the 'Original Ayam Geprek SG' are here to bring this irresistibly addictive Ayam Gepreks (which have won so many hearts and palates, especially in Indonesia) to you!
Ayam Geprek step by step
Bersihkan bawang, dan buang tangkai cabe.. Kemudian cuci.
Lalu ulek bawang dan cabe. Beri garam dan gula secukupnya. kemudian cek rasa. Jika sudah pas..
Kemudian geprek ayamnya, kalau saya suka gepreknya sampai hancur. Sesuai selera aja sih.
Our addictive and highly-raved Gepreks will leave you wanting for more, each time you eat them! Ayam geprek (Hanacaraka: ꦄꦪꦩ꧀ꦒꦼꦥꦽꦏ꧀) adalah makanan ayam goreng tepung khas Indonesia yang diulek atau dilumatkan bersama sambal bajak. Kini ayam geprek telah menjadi hidangan populer yang dapat ditemukan di hampir semua kota besar di Indonesia, tetapi asal mula ayam geprek berasal dari kota Yogyakarta. Ayam geprek (Hanacaraka: ꦄꦪꦩ꧀ ꦒꦼꦥꦽꦏ꧀, Pitik geprèk) merupakan ayam goreng tepung khas Indonesia yang digiling atau dilumatkan bersama sambal bajak. Kini ayam geprek telah menjadi hidangan terkenal yang dapat ditemukan di hampir semua bandar besar di Indonesia, tetapi asal mula ayam geprek berasal daripada kota Yogyakarta.
