Rava upma sooji.
You can have Rava upma sooji using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rava upma sooji
- It’s of dry roasted ravai(sooji).
- Prepare of green chilli.
- You need of ginger.
- Prepare of salt.
- It’s of hing/asafoetida.
- You need of oil.
- Prepare of onion.
- You need of cashew.
- You need of water.
- Prepare of curry leaves.
- You need of urad dal.
- It’s of mustard seeds.
Rava upma sooji instructions
Place a thick base kadai Pour some oil when gets heated add mustard,urad dal,curryleaves,cashews.
Next saute onion for 5 mins then add ginger,green chilli and saulte for 5 mins.
Add 2 cups of water and 1 pinch hing,salt.
When the water boils add 1 cup dry roasted rava slowly into the water when the water gets absorbed add some coriander leaves and off the stove and close it with a lid for 5 to 10 minutes.
Now it's ready to eat with coconut chutney and sambar.can eat it with sugar also.
