Pumpkin Pie Overnight Oats. Directions Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. You can eat these pumpkin pie overnight oats either hot or cold. As the oats soak they absorb liquid and soften just like they do when cooked.
You can cook Pumpkin Pie Overnight Oats using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pumpkin Pie Overnight Oats
- It’s 1 cup of old fashioned rolled oats.
- It’s 1/2 cup of milk of choice.
- You need 1/2 cup of yogurt of choice.
- It’s 1/2 cup of pumpkin puree.
- It’s 2 tbsp. of maple syrup.
- It’s 2 tsp. of chia seeds.
- Prepare 1 tsp. of vanilla extract.
- You need 1/2 tsp. of pumpkin pie spice.
It's fast, easy, vegan, gluten-free and delicious! I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall, but I simply had to make a pumpkin overnight oats recipe. And you know what, it's actually perfect for those early fall days when it's still pretty. Stir the oats and any of the optional ingredients into the pumpkin pie mixture.
Pumpkin Pie Overnight Oats instructions
In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds..
Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge..
Cover the bowl or put it the oatmeal in small glass jars with lids. After it has sat overnight heat in the microwave if you wish, or just eat cold! In a glass jar or other container with a lid, combine the milk, pumpkin and maple syrup. Whisk until there are no more lumps of pumpkin. Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined.
