Cheesy Potatoes. The Same Golden, Crispy Hash Browns You've Always Loved. Cheesy potatoes make an easy side dish when you use the microwave. All you need are potatoes, onion, and Cheddar cheese.
You can cook Cheesy Potatoes using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesy Potatoes
- You need 3 of potatoes cut into small cubes.
- Prepare of Cheese slices as needed.
- You need 1/2 tsp of chaat masala.
- It’s 1/2 tsp of salt.
- You need 1/2 tsp of red chilli flakes.
- Prepare 2 of garlic cloves chopped.
- It’s 1 tbsp of capsicum chopped.
- You need 2 tbsp of green onions chopped.
- It’s 1 of sausage cut in Small pieces (optional).
- It’s as needed of Mayonnaise.
- It’s 3-4 tbsp of oil.
You can make and bake this casserole ahead of time and freeze it as well. Or, freeze the leftovers, if there are any! My favorite recipe for cheesy potatoes - aka funeral potatoes or cheesy potato casserole. This dish is so comforting, always a crowd pleaser and perfect for any holiday dinner!
Cheesy Potatoes step by step
Heat oil in a fry pan..
Fry potatoes at high flame until they start to get brown from the edges..
Add garlic and mix well..
Now add all the spices, sausage and capsicum..
Fry for a minute and transfer it to your serving dish..
Add over mayonnaise, cheese, green onions and sprinkle chaat masala and red chilli flakes. Serve immediately..
This is a staple Thanksgiving side dish that is always the first one gone. It tastes amazing served alongside a roasted turkey or baked ham and gets so many rave reviews.. Seriously so de Cheesy Potatoes Recipe. I remember eating this cheesy potato casserole often when I was younger. I happened to come across this recipe I had printed out from her a few weeks ago.
