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You can have Beef Teriyaki using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Teriyaki
- It’s 250 gram of daging sapi tanpa lemak.
- Prepare 1/2 of bawang bombay (iris).
- You need of Bumbu Marinasi.
- You need 3 of bawang putih.
- It’s 1 cm of jahe.
- Prepare 1 sdm of saos tiram.
- It’s 1 sdm of kecap asin.
- It’s 1 sdm of madu.
- You need 3 sdm of kecap manis.
- Prepare 1/2 sdt of lada bubuk.
- It’s 1/2 sdm of minyak wijen.
It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce.what a great way to get them to eat their vegetables! Beef Teriyaki Teriyaki is a kid friendly introduction to Asian flavors because it's sweet and fairly safe flavors that aren't too salty. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy. Cut the beef into strips, across the grain.
Beef Teriyaki instructions
Iris2 tipis daging. Cuci bersih. Sisihkan..
Haluskan bawang putih dan jahe. Campur dengan semua bumbu marinasi. Masukkan ke daging yg sudah dibersihkan. Aduk2 rata. Diamkan di kulkas selama min.1 jam..
Setelah 1 jam, tumis bawang bombay dlm sedikit minyak sampai harum. Masukkan daging yg telah di marinasi..
Tambahkan air secukupnya. Koreksi rasa menggunakan kecap2an dan saus tiram serta gula garam. Tunggu sampai mendidih dan meresap. Bisa diulang memberi air agar daging lebih empuk. Jika rasa sudah pas, matikan api dan sajikan 😊😘.
Mix all the ingredients in the Teriyaki Sauce. Heat up a small sauce pan and prepare the sauce. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet.
