Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. I rarely post a trendy recipe while it's still trendy.
You can cook Burnt Cheesecake using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Burnt Cheesecake
- Prepare 750 gr of cream cheese.
- It’s 6 butir of telur.
- You need 375 gr of double cream anchor/whippcream.
- You need 300 gr of castor sugar / 280gr gula pasir biasa.
- You need 1 sdm of tepung terigu.
- It’s 1 sdm of vanilla extract.
When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. Burnt basque cheesecake is best enjoyed at room temperature. While this cheesecake is delicious on its own, it's even more fabulous with a scoop of vanilla ice cream or coconut ice cream. To store: Burnt cheesecake should always be stored in the refrigerator, covered.
Burnt Cheesecake instructions
Panaskan oven 200'C.
Kocok cream cheese dengan gula hingga lembut dan gula larut..
Masukan telur 1-1. kocok hingga menyatu kurleb 2-3 menit..
Masukan terigu. mix hingga rata. Masukan cream dan vanilla. kocok hingga adonan menjadi sedikit kental..
Siapkan loyang bongkar basang diameter 23cm. Alasi dengan baking paper..
Saring adonan ke dalam cetakan. panggang selama kurleb 60 menit.
Penampakan cake akan tinggi sekali dan masi goyang. Gapapa ya buibu nanti dia akan turun dan set sendiri. Setelah dingin masukan k dlm lemari pendingin.
Hidangkan cake dalam keadaan dingin lebih nikmattt. Burnt nya sensasi karamel g ada pait sama sekaliiii 😍.
Lupa foto step by step nya. Next kl buat lagi aku foto selengkap" nyaa 😂.
Ini hasil yang kesekian kalinya.. Tapi baru sempet kefoto 😋.
Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! Some recipes call for cake flour, cornstarch or no flour at all, others recommend a variety of cheeses for greater depth of flavour; some bakers like their final product with a caramel crust and a New York cheesecake-like consistency, others prefer a crust so burnt it creates an umami flavour and a flowing custard centre. The actual cake is lightly sweet, with a good amount of cream cheesiness and is just the right amount of dense.
