Beef Teriyaki. Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. Jack Link's Teriyaki Jerky Has The Fuel You Need To Handle Whatever Comes Your Way. I like to serve my Beef Teriyaki over fried rice or noodles.
You can cook Beef Teriyaki using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef Teriyaki
- You need 300 gram of beef slice (shortplate).
- Prepare 1 of bawang bombay (iris panjang).
- It’s 3 siung of bawang putih (cincang/parut).
- Prepare 1 jempol of jahe (kupas, bagi 2).
- It’s Secukupnya of Wijen sangray (untuk taburan).
- Prepare of Bahan saus (campur jadi 1).
- Prepare 4 sdm of kecap manis.
- It’s 2 sdm of Minyak wijen.
- You need 3 sdm of Madu.
- It’s 3 of Kecap asin jepang/shoyu (me: yamasa).
- You need 1/2 sdt of merica.
- You need 1/2 sdt of kaldu sapi bubuk/kaldu jamur.
- You need 50 ml of air putih.
The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals.
Beef Teriyaki step by step
Tumis bawang bombay, jahe & bawang putih sampai wangi, lalu masukan daging sapi, aduk sampai berubah warna.
Masukan semua bahan saus, masak sampai bumbu meresap & saus agak kental, sajikan bersama nasi hangat & salad hokben.
Usually it is served for large events or big occasions such as a wedding or a buffet. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" — Jennifer Wickes, Pine Beach, New Jersey. Beef Teriyaki is an amazing Asian style dish that would pair so well with sticky rice! If you enjoy ordering take-out from the local Chinese restaurant you've likely seen it on the menu. While you may not have ever ordered it, you can rest assured that it's delicious!
