Cheesy Scallopped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! Cheesy Scallopped Potatoes

You can have Cheesy Scallopped Potatoes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy Scallopped Potatoes
  1. You need 4 of large russet potatoes or 6 large red potatoes.
  2. Prepare 1/3 of med onion or too taste.
  3. It’s 2 cups of milk.
  4. Prepare 1 cup of cheddar cheese grated.
  5. It’s 3 Tbsp of butter.
  6. It’s 3 Tbsp of flour.
  7. You need 1 tsp of pepper.
  8. It’s 1 tsp of salt.
  9. It’s 1/2 tsp of garlic powder.
  10. It’s 1 tsp of mustard.
  11. Prepare 1 tsp of Worcestershire.

The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time.

Cheesy Scallopped Potatoes step by step

  1. Grease 8x8 or similar size casserole dish..

  2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside..

  3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste..

  4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil..

  5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!.

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.