Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food Burnt Basque cheesecake at La Viña. Basque Burnt Cheesecake

You can have Basque Burnt Cheesecake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Basque Burnt Cheesecake
  1. Prepare 250 gr of cream cheese.
  2. You need 5.5 tbsp of gula.
  3. Prepare 1 butir of kuning telur.
  4. Prepare 2 butir of telur, kocok lepas.
  5. You need 115 ml of fresh/heavy/whip cream.
  6. You need 1.5 tsp of tepung serbaguna.

To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time. If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Essentially, this crustless cheesecake breaks every rule about traditional cheesecakes. It's the quickest one I've ever made, the most fuss-free and really, really delicious!

Basque Burnt Cheesecake step by step

  1. Haluskan cream cheese suhu ruang dengan gula.

  2. Aduk kuning telur.

  3. Aduk kocokan telur sedikit demi sedikit.

  4. Aduk cream dan tepung hingga rata.

  5. Panaskan oven sebelumnya 220C, lapisi loyang d 15cm dengan baking paper.

  6. Panggang selama 60-65 menit. diamkan dishu ruang (cake akan drop drastis) kemudian simpan dalam chiller semalaman.

  7. Potong cake setelah dikeluarkan dari kulkas beberapa waktu. Enjoy!.

This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center.