Sweet Basil with clams. Add the clams, basil and pour the white wine over the clams. Spoon some clams into a bowl and pour the wine sauce over them. Sprinkle with parsley and garnish with lemon wedges.
You can have Sweet Basil with clams using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet Basil with clams
- It’s 200 g of / 1 plate Clams.
- Prepare 100 g of Thai Sweet Basil.
- You need 1 tbs of Mae Ploy red curry.
- It’s of Fish sauce 1tbs (optional).
- Prepare 2 tbs of Sugar.
- Prepare 1-2 clove of garlic.
Seek them out in Asian seafood markets or any fresh seafood market with a wide. This Spicy Clams with Basil Sauce dish looks and tastes like a million bucks. The Thai basil adds color and compliments the unique flavor of clams. Slice the chili pepper lengthwise into thin strips.
Sweet Basil with clams instructions
Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry.
Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open..
Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat..
You can also substitute red bell pepper or other sweet peppers, if you don't like it hot. Because clams filter water through their systems, putting them in fresh water helps clear out the salt and sand that they store inside. Adding a few tablespoons of corn meal to the water will help clean the clams more thoroughly. After they soak, rinse the clams with fresh water and scrub the outside shell. Occasionally shake skillet and remove clams as they open, setting them aside in a bowl (discard any that are chipped Add parsley and basil.
