Beef Teriyaki. I like to serve my Beef Teriyaki over fried rice or noodles. Teriyaki is a kid friendly introduction to Asian flavors because it's sweet and fairly safe flavors that aren't too salty. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy.
You can have Beef Teriyaki using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Teriyaki
- Prepare 150 gr of beef slices.
- It’s 2 sdm of mentega.
- Prepare 3 siung of bawang putih.
- Prepare 1/2 buah of bawang bombay.
- You need 1 buah of cabe merah besar.
- It’s 1 sdm of kecap asin.
- It’s 1 sdm of kecap manis.
- It’s 1 sdt of saus tiram.
- Prepare 150 ml of air.
- Prepare 1/4 sdt of lada hitam.
Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts" — Jennifer Wickes, Pine Beach, New Jersey.
Beef Teriyaki step by step
Siapkan bahan. Iris bawang bombay, iris bawang putih, buang biji cabe lalu potong kotak - kotak, cabe merah bisa diganti Paprika.
Panaskan mentega, tumis bawang bombay hingga layu. Tambahkan bawang putih dan cabe merah, tumis hingga harum.
Masukkan beef slice, tambahkan sisa bahan, koreksi rasa, tunggu sampai air agak menyusut.
Siap dihidangkan.
Beef Teriyaki is an amazing Asian style dish that would pair so well with sticky rice! If you enjoy ordering take-out from the local Chinese restaurant you've likely seen it on the menu. While you may not have ever ordered it, you can rest assured that it's delicious! Beef Teriyaki is an amazing Asian style dish that would pair so well with. Meanwhile, sprinkle beef with salt and pepper.
