Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. I rarely post a trendy recipe while it's still trendy.
You can cook Burnt Cheesecake using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Burnt Cheesecake
- You need 250 gram of creamcheese, suhu ruang.
- It’s 75 gram of gula kastor (saya pake gula biasa di blender sebentar).
- Prepare Sejumput of garam.
- It’s 1/4 sdt of vanilla paste.
- Prepare of Lemon zest dari ½ buah lemon.
- You need 1 sdt of air perasan lemon.
- It’s 125 gram of dairy whipping cream.
- It’s 1 butir of telur ukuran besar.
- It’s 7,5 gram of terigu serbaguna.
When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. Burnt basque cheesecake is best enjoyed at room temperature. While this cheesecake is delicious on its own, it's even more fabulous with a scoop of vanilla ice cream or coconut ice cream. To store: Burnt cheesecake should always be stored in the refrigerator, covered.
Burnt Cheesecake step by step
Panaskan oven 200'C. Siapkan loyang bulat, oles permukaan loyang dengan margarin, lalu tutup dengan baking paper seluruh permukaannya dan harus dilebihkan kertasnya dari tinggi loyang karena nanti adonan akan mengembang tinggi..
Dalam wadah campurkan creamcheese, garam, vanilla paste, dan gula. Kocok dengan mixer sampai adonan tercampur rata dan creamy. Tambahkan lemon zest dan air lemon. Kocok kembali sampai merata..
Masukkan telur, kocok hingga tercampur rata. Tambahkan whipping cream cair, kocok lagi hingga merata. Terakhir masukkan terigu sambil diayak. Hasil akhir adonan akan encer..
Tuang ke dalam loyang yang sudah dialasi baking paper, panggang selama 1 jam atau sampai permukaan atasnya gosong. Kemarin saya memanggang 75 menit. Karena tidak menggunakan api atas, jadi pada saat 1 jam, permukaannya belum coklat gelap..
Keluarkan dari oven, tunggu sampai suhu ruang. Pada saat sudah dingin, tinggi kue memang akan menyusut dan menjadi lebih padat. Lepaskan baking paper lalu masukkan dalam chiller semalaman agar semakin set. Siap disantap dalam kondisi dingiin..
Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! Some recipes call for cake flour, cornstarch or no flour at all, others recommend a variety of cheeses for greater depth of flavour; some bakers like their final product with a caramel crust and a New York cheesecake-like consistency, others prefer a crust so burnt it creates an umami flavour and a flowing custard centre. The actual cake is lightly sweet, with a good amount of cream cheesiness and is just the right amount of dense.
