Cheesy Spicy Grits. Jalapeno Cheddar Cheese Grits- these spicy, cheesy grits are wonderfully creamy and a great addition to a southern breakfast. I typically eat grits for breakfast, but they also make a great side dish. The Creamiest Cheese Grits Recipe Ever - The best classic southern grits are loaded with cheese and butter for the most incredibly creamy and super cheesy grits recipe!
You can cook Cheesy Spicy Grits using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesy Spicy Grits
- Prepare 1 cup of grits.
- Prepare 4 cups of water.
- You need 1/2 teaspoon of salt.
- You need 1/4 pound of Canadian bacon see my recipe.
- Prepare 1-1/4 cup of extra sharp cheddar cheese chunks.
- It’s 3 tablespoons of butter.
- You need 2/3 cup of sliced pickled jalapeno peppers.
I'm a spicyhot wimp, and I love me some cheesy grits! Cheese grits get a fun makeover with a nice dose of hot sauce. Remove from heat; add remaining ingredients, stirring until cheese melts. Baked Spicy Cheese Grits - A cheesy grits casserole that is an incredible base for spicy shrimp.
Cheesy Spicy Grits instructions
Bring the water with salt to boil. Stir in the grits stirring constantly, you don't want lumps..
Slice the Canadian bacon. Stir into the grits, and add the butter..
Cut the cheese into chunks and add to the boiling grits. Be careful the grits will pop you. There is nothing worse then a grit burn. It stays hot and sticks to you..
When the cheese melts and is stirred in, add the jalapeno peppers..
Turn off the heat and let rest 7 minutes covered. Serve I hope you enjoy!!!!!.
In a medium saucepan, bring the milk to a boil over medium-high heat. Tips for Making Cheesy Tomato Grits: I use old-fashioned grits, but you could use quick grits or stone-ground grits. These are my favorite stone-ground grits. You can't beat the flavor of stone-ground grits but they do take longer to cook and you will most likely need more liquid. Bring water and salt to a boil in a saucepan.
