Seafood Paella. Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood Paella

You can cook Seafood Paella using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Seafood Paella
  1. Prepare 3 tablespoons of olive oil.
  2. You need 3 of medium sized tomatoes.
  3. You need 1 of red bell pepper.
  4. You need 1 of medium white onion.
  5. You need 2 cloves of garlic.
  6. Prepare 1 TSP of paprika.
  7. It’s 1/2 TSP of black pepper.
  8. You need 1 pinch of saffron.
  9. You need 1/2 TSP of salt.
  10. Prepare 1 pinch of allspice.
  11. Prepare 2 tablespoons of tomato paste.
  12. Prepare 200-250 grams of frozen green beans.
  13. You need of fish bone broth.
  14. It’s 3 cups of short grain rice.
  15. Prepare 100 grams of each of mussels, large shrimp and calamari rings.
  16. You need 500 grams of grilled sea bass meat.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Seafood Paella step by step

  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours..

  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves..

  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans..

  4. Cook the sauce for at least 30 minutes till it is thick..

  5. Wash the rice in water and discard the water. Repeat until the washing water is clear..

  6. Add the rice to the sauce and mix well..

  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp..

  8. Pour the fish broth over the seafood. Cover the pan..

  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan..

  10. Enjoy!.

For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.