Basque Burnt CheeseCake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away.
You can have Basque Burnt CheeseCake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Basque Burnt CheeseCake
- Prepare 300 gr of creamcheese, suhu ruang.
- It’s 100 gr of gula halus.
- It’s 1 of kuning telur.
- You need 150 gr of telur utuh,kocok lepas (aku 3butir telur utuh uk sedang).
- You need 150 ml of whipcream cair.
- It’s 10 gr of terigu, di ayak.
When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.
Basque Burnt CheeseCake step by step
Campur creamcheese dan gula halus lalu aduk rata menggunakan whisk hingga gula larut dan tercampur rata (aku mixer pakai kecepatan rendah).
Tambahkan kuning telur, aduk rata/mixer kecepatan rendah. Masih dengan mixer kecepatan rendah masukkan kocokan telur utuh sedikit demi sedikit hingga tercampur rata..
Tuang whipcream cair aduk rata. Lanjut dengan memasukkan terigu yg sudah di ayak, aduk rata. Tuang dalam loyang yang sudah di alasi dengan baking papper..
Panggang dengan suhu 200'C selama 1 jam atau sampai permukaan kue terlihat hangus. Setelah matang keluarkan dari oven dan dinginkan. Masukkan kulkas, sajikan dingin lebih nikmat..
Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.
