Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Basque Burnt Cheesecake

You can cook Basque Burnt Cheesecake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basque Burnt Cheesecake
  1. You need 250 gr of cream cheese, suhu ruang.
  2. Prepare 75 gr of gula kastor (gula pasir diblender sebentar).
  3. You need 2 butir of telur (resep asli: 1 ½ butir).
  4. You need 125 gr of krim kental (suhu ruang).
  5. It’s 7,5 gr of terigu protein sedang (bisa juga pakai tepung maizena).
  6. You need 1 sdt of vanilla extract halal (homemade).
  7. You need 1/2 sdm of sari lemon.
  8. It’s Sejumput of garam.
  9. Prepare sesuai selera of Lemon zest.

When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.

Basque Burnt Cheesecake step by step

  1. Persiapan: oles bagian dalam loyang diameter 16 cm dengan sedikit mentega, lalu lapisi dengan baking paper. Panaskan oven dengan suhu 200-230°C..

  2. Kocok cream cheese, gula, vanilla extract, dan garam hingga teksturnya creamy dan lembut. Saya kocok pakai mixer. Pernah pakai balloon whisk biasa juga bagus hasilnya..

  3. Tambahkan sari lemon dan lemon zest, kocok asal rata dengan speed rendah..

  4. Masukkan telur satu persatu, kocok rata..

  5. Masukkan krim kental, kocok rata..

  6. Masukkan terigu sambil diayak, kocok hingga rata..

  7. Tuang adonan ke dalam loyang dan panggang selama 35-40 menit. (Saya panggang di rak bawah selama 20 menit, lalu pindahkan ke rak tengah. Jadi, bagian atasnya tidak terlalu kehitaman. Kalau suka hasil yang kehitaman, dari awal panggang di rak tengah)..

  8. Tunggu kue hingga panasnya hilang, baru lepas baking paper-nya. Kalau suka, simpan kue minimal 2 jam dalam kulkas sebelum disantap..

Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.