Ray’s Seafood Packets. Seafood restaurant in Essex Junction, Vermont. Ray's catches its own lobsters and has the freshest seafood on the Seacoast! Sold by Jayone Foods and ships from Amazon Fulfillment.
You can have Ray’s Seafood Packets using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ray’s Seafood Packets
- Prepare 1 pound of cleaned and deveined shrimp.
- You need of Clams washed.
- You need 2 of potatoes.
- Prepare of andouille sausage.
- It’s of Corn.
- You need of Butter.
- It’s 2 cloves of Garlic.
- You need 1 Tsp of old bay seasoning.
- Prepare of Parsley flakes.
- You need of Lemons.
- It’s of Foil.
Jump to Recipe. here's how you make grilled seafood packets! Get the nice, big version of both shrimp and scallops. Seafood importers in Canada and the U. Salmon, crab, lobster, sole, scallops, pike perch, basa, etc.
Ray’s Seafood Packets instructions
Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside.
Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender.
Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish.
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