Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away.
You can have Basque Burnt Cheesecake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Basque Burnt Cheesecake
- Prepare 430 g of cream cheese (suhu ruangan).
- It’s 120 g of gula.
- You need 3 butir of telur.
- You need 270 g of heavy cream.
- It’s 20 g of cake flour.
- Prepare 1 tsp of lemon juice.
When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.
Basque Burnt Cheesecake instructions
Alasi loyang diameter 15cm/6inc dengan baking paper, sampai melebih tinggi loyang kira2 4cm.
Aduk rata cream cheese dengan gula, sampai lembut. Masukkan telur satu persatu. Setelah rata masukan vanilla dan lemon juice..
Di mangkuk lain aduk rata tepung dan cream, masukkan cream secara bertahap..
Masukkan adonan tepung dan cream kedalam adonan cheesecake secara perlahan.
Setelah tercampur rata (dont over mix) tuang dalam loyang, dan panggang dalam oven yang sudah dipanaskan sebelumnya, suhu 240-250C selama 30-35 menit, atau sampai permukaanya gelap tapi tetap jiggle..
Biarkan sampai kue benar2 dingin, enjoy!.
Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.
