Seafood with homemade green curry. Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!! Seafood with homemade green curry

You can cook Seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood with homemade green curry
  1. You need 1 of small bunch fresh cilantro.
  2. Prepare 4 cloves of garlic, chopped.
  3. Prepare 1 of shallot, chopped.
  4. Prepare 2 stalks of green onion, chopped.
  5. Prepare 1 of jalapeno, de-seeded and chopped.
  6. Prepare 1 of lemongrass stalk, finely chopped.
  7. You need 1 of thumb-sized nub ginger, finely chopped.
  8. You need 1 of small bunch fresh basil leaves, chopped.
  9. Prepare of Juice and zest of 1 lime.
  10. Prepare 3 tbsp of fish sauce.
  11. Prepare 1/2 tbsp of brown sugar.
  12. Prepare 1/2 tsp of ground cumin.
  13. You need 1/2 tsp of ground white pepper.
  14. You need 1/2 tsp of ground coriander.
  15. It’s 1-14 oz of can coconut milk.
  16. It’s 3-4 oz of fillets firm white fish (I used frozen haddock).
  17. Prepare 12 of prawns, 31/40 size, shelled and deveined.
  18. It’s 1/2 cup of bay scallops.

Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

Seafood with homemade green curry instructions

  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste..

  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer..

  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice..

Despite its complex flavours, it is actually quite easy to make at home! The BEST Thai Green Curries are made with a Thai green curry paste recipe! It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. Make this with store-bought Green Curry paste or Homemade!