Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Basque Burnt Cheesecake

You can have Basque Burnt Cheesecake using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Basque Burnt Cheesecake
  1. Prepare 200 g of Cream cheese.
  2. It’s 70 g of Gula pasir.
  3. Prepare 1 butir of kuning telur.
  4. It’s 2 butir (100 g) of telur utuh.
  5. It’s 115 g of fresh cream (bisa diganti whipcream cair).
  6. Prepare 5 g of tepung terigu serbaguna.

When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. It's got the foundation of a basic cheesecake recipe, using a combo of cream cheese, heavy cream, eggs, and sugar. The only differences here are a lack of crust and the burnt topping. To achieve the burnt exterior, Basque cheesecake is baked at a high temperature for a short time.

Basque Burnt Cheesecake step by step

  1. Kedalam wadah, campur cream cheese dan gula menggunakan whisk. Masukkan kuning telur, aduk..

  2. Kocok lepas 2 butir telur, dibagi masukkan ke adonan sebanyak 3x, aduk rata..

  3. Masukkan fresh cream, aduk. Tambahkan terigu yang sudah diayak, aduk rata. Tekstur adonan sangat encer..

  4. Lapisi loyang dengan cooking paper, tuang adonan. Karena adonan sangat encer, jadi cooking papernya cukup dibeginikan saja (lihat gambar). Panggang pada suhu 220℃ 25-30 menit, atau hingga permukaan gosong..

  5. Setelah matang, dinginkan (tidak dikeluarkan dari cetakan). Diamkan dalam lemari es minimal 5 jam atau semalaman lebih baik. Cheesecake akan menyusut dan memadat..

Inspired by the burnt cheesecake made famous by the Basque region of Spain, this rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, center. Yes, it's the Basque burnt cheesecake trend, embraced by novice home bakers and chefs of MICHELIN star restaurants alike. While the original recipe only calls for five ingredients. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out.