Beef teriyaki. Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder.
You can cook Beef teriyaki using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef teriyaki
- It’s 250 gr of beef slice/beef untuk suki (yg ada lemaknya lbh enak).
- You need 1/2 siung of bawang bombai.
- You need 2 siung of bawang putih.
- Prepare 1 siung of jahe digeprek.
- It’s Sejumput of garam dan merica.
- You need 1 sdm of Minyak.
- Prepare of Saos.
- It’s 3 sdm of madu (bisa diganti gula pasir).
- You need 3 sdm of shoyu.
- It’s 3 sdm of kecap manis.
- You need 1 sdt of minyak wijen.
- It’s 50 ml of air.
Beef Teriyaki Teriyaki is a kid friendly introduction to Asian flavors because it's sweet and fairly safe flavors that aren't too salty. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy. Cut the beef into strips, across the grain. Mix all the ingredients in the Teriyaki Sauce.
Beef teriyaki step by step
Potong2 beef menjadi ukuran yg lebih kecil untuk dimakan. Iris2 bawang bombai. Cincang kasar bawang putih. Sisihkan ketiganya..
Campur semua bahan saos lalu aduk sampai semua menyatu. Sisihkan.
Panaskan minyak. Masukkan bawang bombai. Oseng sampai harum. Masukkan bawang putih dan jahe. Oseng sampai harum..
Masukkan beef yg sdh dipotong. Oseng sampai warna agak gelap (setengah matang). Lalu masukkan campuran saos, garam, dan merica..
Aduk sampai merata. Biarkan sampai bumbu meresap dan air menyerap ke daging. Jadi dehh…
Heat up a small sauce pan and prepare the sauce. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too.
