Butter scones.
You can cook Butter scones using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Butter scones
- Prepare of all purpose flour.
- You need of sugar n 1tbsp sugar.
- Prepare of milk n 1tbsp milk.
- Prepare of instant yeast.
- It’s of salt.
- You need of melted unsalted butter.
- Prepare of eggs.
Butter scones instructions
Put 1tbsp sugar,yeast n milk together n mix.Leave it covered for 10min to rise..
Add 1 egg,butter n mix.Then add flour n salt n mix to form dough n leave it open for 20mins.This helps to reduce sticking on your hands alot..
Dust the work table,put the dough on top n add apply some butter n start kneading for 10mins until it becomes soft.Oil your container,place your dough,cover it n let it rest for 1 hour..
Thereafter press it down to remove air.Cut into equal 12 sizeable pieces n form balls.Place a parchment paper or grease your tin n align your balls well.Cover it for 30mins..
Preheat your oven at 180⁰c for 10mins.After 30mins,open your baking tin.Mix 1egg n 1tbsp milk.Brush on top of your risen balls..
Place in the oven n cook for 18-20minutes at 180⁰ c..
Serve with tea.Enjoy..
