Satay sauce/dip. How to make Satay Sauce In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. It will thicken as it approaches boiling point. Turn off the heat just before it comes to the boil and stir in fresh lime juice.
You can cook Satay sauce/dip using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Satay sauce/dip
- It’s 1/2 cup of peanut butter.
- You need 1/2 cup of fresh cream.
- You need 2-3 tsp of soya sauce.
- It’s 1 tbsp of sugar.
- You need to taste of Salt.
Satay sauce can be served with chicken or beef kabobs or fries, or you can serve this easy peanut sauce recipe as a dip for pretty much anything. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.
Satay sauce/dip instructions
Heat pan. Add all the ingredients & whisk well. Simmer on medium heat for 6-8 minutes..
Serve this dip with Prawns momos..
It would be fantastic on grilled pork, shrimp, and fish. You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled on a skewer. It's often served with a peanut sauce that tends to be a little spicy. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. Place peanut butter in a mixing bowl.
