Milk Gravy w/biscuits. Brush the hot biscuits with the remaining melted butter. Split the biscuits in half and ladle milk gravy over the hot biscuits. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling. Milk Gravy w/biscuits

You can have Milk Gravy w/biscuits using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Milk Gravy w/biscuits
  1. Prepare of bacon grease.
  2. You need of all purpose flour.
  3. It’s of whole milk.
  4. You need of semi crispy, cooked, crumbled bacon.
  5. Prepare of salt to taste.
  6. Prepare of pepper to taste.
  7. It’s of to 8 biscuits of your choice..

Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is smooth and thick. Season to taste with salt and pepper. Serve the milk gravy hot over biscuits. Check out Mom's Biscuits and Gravy recipe.

Milk Gravy w/biscuits instructions

  1. heat bacon grease in a large skillet until hot..

  2. add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned..

  3. pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone..

  4. once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up..

  5. continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed..

  6. remove from heat. place 2 biscuits on a plate..

  7. pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine..

  8. sprinkle crumbled bacon all over the top..

  9. serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone..

Make some of my homemade buttermilk biscuits with some good country sausage gravy for breakfast. Gravy can be made with either sausage drippings or bacon drippings. She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a Cooking with Paula Deen magazine and I think this is very close to what my grandmother used to make!